Address: 1345 Dry Creek Dr, Longmont, CO 80503, USA
Phone: +13037766930
Sunday: 11:30AM–9PM
Monday: 11:30AM–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–9:30PM
Saturday: 11:30AM–9:30PM
Pua D.
Beware; these people will make you pay for their mistakes. My first visit to this establishment will be my last. My family and I opted to dine here because it was right next to our hotel. The Pad Thai was good and my son enjoyed his egg drop soup. The appetizer I ordered was given to another table and the employee I spoke to about it said she couldn’t do anything to fix it and they wouldn’t remake the order that THEY mistakenly gave away or issue a refund. Also, not sure if I trust the way they set up their plates and silverware. Pretty sketchy. Two stars for the food.
Meredith Clark
I decided to go here because the photos of the food looked good. Ordered the tofu vegetables gluten free. Seriously, WOW😯. I don't think I've had this good of Chinese food since I was in LA. It tasted and felt to my body like they cooked with fresh food, which sadly these days doesn't seem to be the case in a lot of restaurants, whether Chinese, Mexican, Indian, or American. The prices are decent. The fact that the food was clearly fresh and quite delicious, not over seasoned, not under seasoned, makes me not even mind that they charge a little extra for gf orders, and I'm not one to waste money, and usually irritated with the restaurants that price gouge people with celiac disease (eg.Snarfs!) I'm impressed and will always order from them again when I'm looking for Chinese food. Thank you guys for ending a long day with a really good meal.
John Fwu
I ordered Fisherman’s Feast last night and it was very tasty. A lots of clams in the dish, I accidentally bit clam shell debris few times! The steam rice was under cook. Today, I ordered Combination Udon Noodles and Fried Calamari. The Udon is great and little bit salty, the Calamari can be better, may be the best chef for calamari is off on Monday.
Nick Miller
They take the "gourmet" and the "China" out of China Gourmet. Their menu says they pride themselves on efficiency. Well, it's easy to be efficient when your customers have to do most of the work. The food was really dry and flavorless. The peppers were so dry that the seeds inside would rattle so loud you could hear them over the awful 90s reject songs they were blaring. The one time they came to our table they brought us the wrong sides. The silverware (that you have to get yourself) was either crusty, greasy, or both. And what's the deal with the foam under every table? Seriously, look at the pic. Giving 2 stars because it was a clean restuarant. We won't be going back.
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