Address: 801 E 1st St, Hominy, OK 74035, USA
Phone: +19188856758
Sunday: Closed
Monday: 9AM–5PM
Tuesday: 9AM–5PM
Wednesday: 9AM–5PM
Thursday: 9AM–5PM
Friday: 9AM–5PM
Saturday: 9AM–12PM
Becky Majors
We live in Tulsa but have bought meat from Wild Country for several years. The staff is very helpful and Connie Brown has always made our experience a pleasant one. We truly miss the restaurant Wild Country had in Hominy. The food was good and staff always friendly. Would love to see reopen.
Taryn Pirtle
Wild Country is wonderful! Connie Brown is always so helpful and kind. I know that if I have any questions or concerns that she will be happy to help me with a smile on her face! She is the best!
Erin Newton
I have been a customer of Wild Country meats for processing beef and hogs, as well as purchasing beef sides for more than 10 years. I love knowing the animal I bring in is the meat I bring home and processed to my specifications. Knowing the genetics of your animal and the weight will help you understand how much meat you can estimate to bring home. Your cut order impacts how many packages you get. Wild County can also educate you and they are happy to do so. Choosing a cut order is a very smooth process especially online. Everyone is very friendly and the equipment used in packaging is great. I've not had issues with seals or freezer burn. The place is clean too.
David Shelby
I was considering using your business to process some of my animals; however, after reading the posted response to AC’s review of his/her experience, I will definitely not bring my animals to you for processing. I fail to see how the manner in which the animal was transported or the fact it was on a leash has any relevance to the carcass weight. I see this as an unprofessional response to an unsatisfied customer. This unprofessional response causes me to question your professionalism in other areas of business. I will definitely encourage all I know to find other processors if this is an example of how you deal with customers who are dissatisfied.
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All roads in are open as of now. If you are coming through Skiatook, I would check online to see if Highway 20 is still open.
Wow really? We have went twice and fixing to go back for the third time. We usually spend 1300 to 1500 and have never had a problem. Will have to keep a eye out. Now we have found our hair but never theirs
Had a calf and pig butchered both were awesome did a great job
Yes the restaurant is shut down they have offices where part of the seating was now.
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