Mexicali Taco & Co.

Tami R

I had to come edit my review because the food has gone downhill. The burrito i got was huge. I was skeptical and rightfully so. The burrito was 90% beans and rice. Id rather have a smaller burrito with better ratio of ingredients. Id come here again but not for a burrito. Also i ordered fish tacos with four tortillas and received corn. I paid extra for flour and to me the corn flavor over powered the mild fish. Im disappointed.

Kevin Primm

This is one of my favorite taco shops in Los Angeles. With so many to choose from, Mexicali offers some very unique dishes that always had me coming back. The garlic sauce they add to the Zuperman is addicting! I also always get a cachetada to add some crunch. The staff are always very friendly and they have a great outdoor seating area now. If you are looking for a unique twist on traditional... Mexicali is definitely the right decision.

Jamei Pinkney

Had some amazing food here and I would so recommend trying if you have the opportunity to. I had the carne asada Vampiro and was absolutely blown away by the first bite and well every one after. I also had a shrimp taco which was spectacular and split some of the Mexicali fries that were piled high with goodness and some of the best al pastor that I have had before. 100/10, go at least once and you'll want to return. Guaranteed

Haylee Jane Monteiro

This is a really small place you wouldn't really pass by unless you knew it existed, coz there aren't many restaurants around. But my, is the food good?! I found the place online when going through some LA must-eats before a vacation, and it was definitely worth the trip. I had the Chicken Vampiro Quesadilla, couldn't miss out on that now could I, and it was so good! I requested them to use corn tortillas instead of the flour ones, and since those were smaller they made me kind of like a quesadilla sandwich. It was just loaded with meat, and that great garlic sauce. Such an amazing dish. There didn't seem to be any cheese in there, which was good. I also tried the Chicken Cachetada without cheese, and it was a crispy corn tortilla with another large amount of chicken and their Chipotle aioli. The sauce was nice and spicy, which was just what I was hoping for. I wasn't a fan of the crispy tortilla though, so I think next time I'd just go for a regular quesadilla version instead. My boyfriend hot the Queso Fundido with chicken, and he really enjoyed it. It came with guacamole and 3 watm soft tortillas. I was expecting the Queso to be a little more on in the liquid side, so it was a bit too thick for me. I wasn't too big a fan of the dish as a whole, guess Monterey Jack isn't my kinda cheese. He also got a horchata, which was good. Not too sweet like most others out there. The quantity was also decent. The woman at the counter was the sweetest ever, and got along well with all the customers. There also seemed to be some regulars, this place is clearly a hidden gem. Would definitely go back for the Vampiro Quesadilla! P S. They do accept credit cards, with a $8 minimum.