Genova Italian Restaurant

Laura Hargrave

Food is absolutely delicious! The bread is the best-it's so soft it practically melts in your mouth and the dipping sauce for the bread is so good. I ordered the baked ziti and it was wonderful. The dining area was spacious and quiet and the owner was very gracious and accommodating. Food was served quickly and nice and super hot so it never even got close to lukewarm or cold while I was eating and I'm a slow eater. Prices were very reasonable for authentic Italian fare. This was by far the best Italian food I've ever had. We will be back frequently.

Brian Kuder

Such fresh bread and dipping oil and spices, had a great meal, so much I had to take half of it home for later

Valery Ropp

Had a wonderful time... nothing to fancy but food was very good. Owner is very personal & working her tail off... We be back to try several other items.

Byron Blackerby

Can I say wow? This place is great, the food is all made from scratch. The quality and attention is second to none. I had a good conversation with the owner who was very passionate about her food and the legacy of the restaurant that lives through her husband. Rosie the owners name, her story and the history of this business is amazing