Address: 62 Bonneau Rd, Sonoma, CA 95476, USA
Phone: +17079964188
Sunday: 10:30AM–5PM
Monday: 10:30AM–5PM
Tuesday: 10:30AM–5PM
Wednesday: 10:30AM–5PM
Thursday: 10:30AM–5PM
Friday: 10:30AM–5PM
Saturday: 10:30AM–5PM
Kate McElfatrick
Skip this one. There’s tons of nicer wineries around. The food was horribly priced ($15 for a small portion of sweet potato fries?) We left as soon as we could. As soon as the server realized we weren’t happy, the wine pours got smaller
Catherine Bell
This place was a pleasant surprise! Our group of 7 enjoyed every wine we tasted as well as the variety offered (more than just Cabernet Sauvignon like some Napa wineries). The food was also delicious and this was a great lunch/afternoon tasting spot for us. Ben was our server and was great answering all our questions about the wine and the area. Looking forward to making this a go to spot in wine country.
Millie Kwan
Anaba Wines has a beautiful tasting room, but the outdoor area is barren as there are no plants near the building that shade it. Thankfully the tasting room is large and inviting with nooks for lounging around in or areas for larger groups. We grabbed a nice spot by the window with 2 comfy lounge chairs and had a great tasting. Great host who let us taste pretty much anything that was open from their list. The rosé grenache and grenache blanc were fantastic as were the late harvest viognier and red port. Pinot noirs were pretty good, but I would stick with the above wines since there are many wineries that specialize in pinot noise while the grenache, viognier, and port are not easy to find and well done as well. Great experience and loved the above wines.
Luis Turrubiartes
We always wondered what was on the other side of that main intersection going in and out of Sonoma, and now we know. Anaba wines which gets its name from the wind that passes through the Sonoma Gap is a very nice property. We enjoyed our tasting indoors which has a nicely put together interior. We’d revisit for sure and have more of the food this time. Service warmed up at the end, which was a nice turn of events, but we felt like they were short staffed and servers were just making rounds instead of making connections with each guest. Hope for the best in the future.
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Yes, Anaba is building a new winery and tasting room on our current site.
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