1844 House

Gina Lee-Glauser

Under this new management, the 1844 House food is little more than a diner food. A special for the day my husband and I went was a cheap tilapia fish at $31 per plate. It came with ~1 1/2 cup of clumpy jasmine rice over white bean with few greens. The jasmine rice looked like it came of a steam bag that over shadowed in the amount for featured fish. The food taste was as bad as it’s awful display. Though they advertise as a fine dining in the North Country, their flatware were similar to local diners - simple stamped silverware. Don’t waste your appetite and $$ to dine at the 1844 House.

Rodd Riesenberger

This is by far one of the best restaurants in the North Country. The service is very professional and prompt. We thoroughly enjoyed the filet and meatloaf entrees with the steak tips appetizer. All of dishes were outstanding and beautifully presented. Our kids attend the local university and we look forward to visiting 1844 next time we’re back in town. Thank you for being such a great choice (where there aren’t many) and surviving the pandemic.

Andrew David

Arguably the best dining experience that you can find in the North Country. We've been here a few times, early in the evenings to being the last party to be served and it didn't matter - the food was always consistently good and staff exceptionally courteous and mindful. You can't go wrong with any of their entrees - the salmon is amazing, the filet of beef is surprising delicious, the risotto is good but I'll admit it's the buffalo shrimp appetizers that kept us returning. I'm not sure what they put in that buffalo sauce but it's the best I've ever tasted (which means it's probably something simple!).

Patricia Gursky

Such a wonderful place! Dinner was fantastic with friendly and efficient service, as always! We love it there and always go when we are in town. So sad that the owners are selling. They worked so hard building this business and their excellent reputation. Food is first rate and we love their attention to detail. Whomever buys this restaurant will be getting a gem. Our best of luck to Brian and Jenny and thank you for the wonderful memories we have of the times we spent there through the years. ❤️