Chef's

Dennis Coxson

What can I say about chefs.. has been a staple for many years on buffalo n.y.. the spaghetti 🍝 parm and the sauce are out of this world, French onion soup is delicious 😋, the meatballs are homade (tip: don't roll so tightly) and tasty.. only complaint is how early they close.. especially they close at 8 and I get out of work at 8 🥺

Jerry Tidd

Dine in - amazing. Take out - never again. Great food, wonderful service, but call early to get reservations. They are popular and fill up fast. Not optimal for large groups as the room they have is typically booked well in advance and they won't push tables together in the main dining areas. Take was disappointing simply because the inexplicably decided not to label any of the food.

Bob Cook

I have eaten at Chefs many many times. This was my first time ordering take out. The food was delicious as always. But as for the takeout experience, I ordered by phone and it was ready pretty quickly. I showed up and went to the cashier who took my name and went in back to get it. I checked out and took it home. Everything was well packed and took my 40 minute ride home well. Once home I opened everything up to serve my family and it was excellent! Obviously it wasn't the same experience you get dining in which is always awesome but as for the food making it home and still tasting great, takeout is a viable option!

D Eckert

My experience here was great as usual. Place is always busy. The host and servers are super friendly as they run around taking care of everyone. They always start you off with fresh homemade bread and a wonderful seasoned oil to dip it into. I got my usual Chicken Parm. It comes with a plate of spaghetti. I highly recommend that you have the spaghetti parmed as well.