The Cork 1794

M Yamada

Excellent brunch with live music! I noticed nice touches like a chef’s table seating, semi and private dining rooms , full bar with windows behind making a light airy brunch space.

Autumn Jells

The food was outstanding. Drinks were wonderful. Our server was sweet. They had an awesome band playing on Friday night. Good live music! Their bar was packed, along with the restaurant. Will definitely be back.

Ivelis Torres

Overall ambience was good, they had a live band which was great! Okay, now let's start at the beginning... Our drinks were just okay, we got the same drinks 2-3 times but each time they were garnished differently and also tasted slightly different. The pigwings were so good I'd recommend getting those. The crab bisque tasted like too much chicken stock and not enough crab flavor. The flavor was good just not what I expected in a crab bisque, there were bits if crab throughout but I'd prefer a 1, 2 or 3 chunks of crab on top instead. Watermelon salad was definitely overpriced for what we got and the walnuts were not candied as described on the menu. The sides were great, we got truffle fries, asparagus, Brussel sprouts, risotto (really good and I dont typically like risotto) Mac and cheese which was good after adding more salt. Now, main dishes.... brick chicken was good. Steak was over cooked even though we asked for between medium and medium well. My main course the special of the halibut (soy maple halibut with Sriracha) it came out cold, I sent back to reheat only to try it and realize there was no flavor, unfortunately I sent it back and filled up on the sides. From my experience I think if someone pays $36 for a steak it should be cooked perfectly or at least close. Why make the fish first and have it sit there when the other meals take longer to cook? Saving grace the live band, side dishes and pigwings. Would I go back? No. Given the quality of the food, I would say it's overpriced.

Claire Pawlewicz

My fiancé and I visited for a Sunday Brunch and were completely blown away by the atmosphere, wait staff, food, and manager. Coming in, the atmosphere was delightfully filled with acoustic music, beautiful decor and lighting, and very clean. The wait staff promptly greeted us at our tables with a smile and warm personality. The food and drinks arrived quickly and beautifully plated. The flavor matched how good it looked! Portion sizes were more than enough. Meanwhile throughout the brunch rush, the manager was bussing tables, serving food, seating guests, and everything in between. The wait staff and manager worked as a team to keep things moving smoothly without disrupting the environment for the guests. I couldn’t be more pleased by my experience. I can’t wait to come back!