Trattoria Vivolo

Diego Fretes

Food was outstanding! Delicious. You can tell everything was prepared with care. The quality of ingredients, attention to details, flavor. And the service. One of the best, authentic Italian restaurants in NY.

Steve. Culver

My wife and I went here for the first time tonight and it was A-making! We loved the look of the place. Staff was attentive, helpful, fast and nice. People around us seemed to stay forever, I think because they felt like they were at home. Food was fabulous. Easy 5 star pick of the week!

J A

Great Italian food. Try the Housemade ravioli and pastas. I like the slightly modern/creative versions of some Italian favorites. They also offer some lesser known authentic dishes you don't see many other places. Specials are always different, i often get bored with italian restaurant menus, not here. Try the thin crust pizza. Offered with Traditional toppings and some more creative options available also. The desserts are made in house. I also like that they always have a Good bartender on staff. The owner is a CIA institute graduate and it is reflected in the dinning experience. Not overly formal, (but nice) just good service, food prepared from scratch and a good wine list/ bartender. Entrées range from 22$ to $40+

Johan Steiner

Had walked by this place several times since moving to Harrison and always been interested in it. From the outside, it looks like a diner. Finally ate here tonight and happy that we did. The staff was really friendly and accommodating. Our table outside wasn't ready when we arrived so we had a drink at the bar while waiting. I didn't see too much of the inside, but it does seem like the space was a diner at one point. The outside area is huge and the strung lights, fire pits, music and planters made it a really pleasant experience. The menu has enough but not overwhelming like some Italian places. Will definitely come back again this summer.