Fab Hot Dogs

Nick Mendoza

I had a nice experience at Fab Hot dogs. There is plenty of parking. I went in to meet Brian who was at the counter. Brian told me about all the most popular hot dogs that they serve. I ordered and it was ready within minutes. The restaurant is filled with pictures of customers. The Fire Department is a big fan of Fab Hot Dogs. The Police department is also a big fan of them. If the Fire and Police Dept go there to eat, well= you know it is an excellent place. I go the Fab Hot dog. It has tomato relish. It was delicious! This is the first time I tried tomato relish. Please look at my photos. The food is excellent. The dining area is clean and spacious. There are so many options and choices that all looked very appealing. This is a great place for Hot Dogs!

JoyZ of Sorrow

Portions have gotten smaller. In some cases a little ridiculously smaller. Picked up a Fritos Pie and BBQ Bacon and Chicken sandwich. Sandwich is ok but I hardly got any meat for my Fritos Pie... Considering calling my bank to dispute the charge... I feel ripped off.

Cary Brown

FAB HOT DOGS offers a gastronomic pallette of colorful comfort. The counter artists deftly create vibrant, tube-steak sandwiches. The Chicago-style hot dog is an excellent example. ¹ First, the pink-red, meat or vegan dog is heated in boiling water. When at temperature, the sausage, whose color becomes an inviting red, is then encased in a cloud-soft, steamed, yellowish-brown, split bun, that's lightly coated with blue-black poppy seeds. Next, layer upon layer of sweet and savory condiments fashion the collage. First, a zigzag line of brilliant yellow mustard highlights the red hot. Next, tablespoons of chartreuse pickle relish and diced white onion are gently layered. Carefully nested, between the sausage and the bun, are two red tomato slices, and on the opposite side, two yellow-green sport peppers. Finally, a deep-green kosher pickle spear is placed on top and sprinkled with a dash of greenish-brown celery salt. Perfection. My system for devouring this mixed texture "salad on a dog" is to pull the pickle spear, squeeze the bun, and take a satisfying bite; then alternate with bites of fries and pickle. Be aware: hot sports peppers bite back. It is considered gauche to squirt ketchup on Chicago's hot dog, but enlightened to dip crisp, golden-brown fries into the gorgeous red condiment. Fab provides vegan and all-meat frankfurters and burgers. Order from Jessica or one of the other friendly, knowledgeable counter people. There is no table service. Since hot dogs are reflective of the street culture of their regions, New York style frankfurters ² are combined with the acid fermentation of yellowish-green sauerkraut, diced raw white onions, and dark-yellow mustard, to provide the proper "Big Apple's Tang." The sandwich is encased in a yellowish-brown, split, steamed roll. Defined by California's Mexican heritage, ³ pink-red frankfurters, wrapped in pink-white striped bacon, are roasted to reddish-brown. The charred, bacon wrapped sausage is placed into a yellowish-brown, split, toasted roll. Lines of deep-red ketchup, bright-yellow mustard, and snow-white mayo, intertwine to highlight the protein. Fried, until charred, diced white onions, and multicolored peppers are added, completing the "LA Street Dog." At Fab, proteins may be boiled, steamed, fried, or grilled and enjoyed with a selection of Mexican and American soft drinks. Gluten free buns, fries, chicken, onion rings, sandwiches, salads, and corn-on-the-cob, fill their menu. Recently, an assortment of "bowl meals" has been added. They will mix or match to meet your dietary preferences. Sit Indoor or on the patio. Telephone, internet, carry-outs, curbside pickup, and no contact deliveries are available. Everything, including easy, free parking, and bathrooms are wheelchair accessible. Keys to use the bathrooms are available at the order desk. Fab Hot Dogs has a special benefit for regular customers. Eat all that's on the menu (Not, hopefully, in one sitting.) and get a t-shirt and have your picture displayed in the "I Ate It All - Wall of Fame." The Food Channel's Guy Fieri (Diners, Drive-Ins and Dives) loved the place. His picture is proudly displayed. So be a kid again. It's just like sitting at a picnic table on the 4th of July. Just chomp on a couple of yellow-green sport peppers and you'll experience colorful fireworks. ¹ Reportedly, the Chicago-style, all beef frank, on a poppy seeded bun, originated at Abe "Fluky" Drexler's stand in 1929. Vegetable toppings were added to improve nutrition. During the 1930s, they sold for a nickel. ² In 1871, Charles Feltman opened the first Coney Island hot dog stand selling 3,684 "dachshund sausages" in a roll during his first year in business. ³ The Los Angeles bacon wrapped street dog, most likely came from Hermosillo, Mexico, in the 1950's. (Source: Google)

Ray M

This place rocks! Consistently high quality and a large assortment of hotdogs and burgers to keep you entertained. The burger party platter came with a great assortment of burger. Veggie for vegetarians, turkey for non beef eaters, bacon for baconators, etc! Tater tots were super crispy, they're like french fries but balls.