Address: 72 Franklin Turnpike, Mahwah, NJ 07430, USA
Phone: +12015290090
Sunday: 12–9:30PM
Monday: 11AM–9:30PM
Tuesday: 11AM–9:30PM
Wednesday: 11AM–9:30PM
Thursday: 11AM–9:30PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Synthia Ciampanelli
Been ordering here for a long time. Their ribs are very good, but I always get the chicken tender dinner. I love their fries and the 24 Karat Gold sauce is heaven.
Wendy Drews
It’s been a few years since ordering from this place. Call to double check the special instructions as they might be having app tech issues. I can’t complain for the quality is higher than the pricing. This is a go to for fast food in the area. I have to give 4 stars as the order was prepared wrong. We are all human and make mistakes. I hope the manager is still around he was a good guy. The last time I ordered delivery At Ramapo college sculpture center he had told me about the accident he had there. People are writing the place has gone downhill so hopefully he is okay. You can’t really beat the chicken dinner prices anywhere else. The special instructions was for the 24k Gold sauce to be on the side.
Mo T
I don’t know if anyone has ever tried chicken-n-rib-crib in Hawthorne, NJ. If you have, you had an option for the wings (regular or jumbo size), either size 100 times outshines the wings from here in Mahwah! Where did they get the wings from, baby chicks that just hatched? Each wing rivals the size of a quarter. Honestly, one wing was a tiny fried bone with sauce, no exaggeration! Man I wish the one in Hawthorne never closed due to the pandemic!
Sabrina Trentinella
I ordered chicken & rib crib via GrubHub at 5:30pm in the middle of my busy work week. We requested the food be delivered at 7:30pm as to give us enough time to get home from work before the food arrived. At 6:30pm I received notification that the food had been delivered, an hour early. It's 18° out and the food was sitting outside of my garage. After asking a neighbor to take the food in, I contacted the restaurant to let them know what had happened. They offered to remake the food & I picked it up when I got back into town. When I got home to sit for dinner, the owner Danny called to discuss what happened. He was understanding and apologetic. I'm glad to see a business owner who takes time to speak with customers when things like this happen. The kids working at this establishment are kind and courteous, and they work hard to get their jobs done.
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