Trabuco Oaks Steakhouse

Leif Satermo

This place rocks. Don't wear a tie. It's the perfect place to visit for Father's Day ir your dad's birthday

A. H. (BaconBitz92)

This place used to be so good that you would have to reserve tables weeks in advance - the Original owner sold it and now you can go in on a Saturday @ 7pm and there is maybe 3 people in the whole restaurant - quality of the steak is basically the same as the meat you can get for cheap when it is going bad at the grocery store - everything about this place screams good steakhouse except the food. Sad to see a historical landmark of a steakhouse be ran into the ground - Hopefully the new owner sells and someone who can run a restaurant and actually tastes there product saves this place. DEFINITELY WOULD NOT RECOMMEND UNLESS YOU HAVE A TIME MACHINE.

Nick Lawson

This place was spectacular! The atmosphere is great service was super fun and the food was amazing. Had the prime rib. The garlic bread is super good try not to eat too much of that if you want to eat your dinner.. being around for a long time. Make sure to check out the back room where they display all the neckties. Very cool.

Ella Lindenhofen

This is not only a fantastic steak house, it is a historical treasure. Come in with a tie and see it cut off and hanging on the wall or ceiling with thousands of ties. First tie to be cut of was Richard Nixon's. Now, the steak is fantastic. I had a ribeye med rare, my daughter in law had a perfectly cooked medium rare prime rib. You can get fries or a baked potato, baked bean. We finished off with hot fudge sundaes. Now this place can be a challenge to find, but. Well worth the effort.