Address: 11 Park St, Montclair, NJ 07042, USA
Phone: +19737982426
Sunday: 1–9PM
Monday: Closed
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Ritz The Reviewer
Nice BYOB spot for dinner or a date. The ambiance is really cute, it has a nice vibe. The service was good as it wasn't crowded. We reserved a table which I always suggest on a weekend. We started with the bruschetta and rice balls - both which were delicious. Good portion sizes for appetizers for two people - I was already pretty full! For dinner I had chicken pasquale. Very tasty but a few bites of the chicken were chewy. My friend ordered the spaghetti carbonara and added chicken. There was a very generous amount of chicken topped on the meal. Napoli is a bit far from me but would return.
Mane Mane
This Restaurant use to be Villa Victoria Pizzeria. And the food was great! For many many years!!! However, they closed due to the impacts of the COVID pandemic. Now there are new owners and the Restaurant name has been changed to Napoli. The food is now absolutely disgusting!!! And overpriced! If you want better pizza, go to Famous Ray’s at the top of the hill!!!
MariaBlue 19
I used to come here when it was Villa Victoria, my mom scared me when she said there was new management, but I came here and tried the pizza and it was pretty good. Definitely enjoyed it and the staff is nice as well.
Michele Byrne
This restaurant has moved from Montclair, to Nutley and now is back in Montclair on Park Avenue. Quaint Trattoria with attached pizzeria. Pizzeria was quite busy … the restaurant had quite a few tables open but it was the night before Thanksgiving and we went to dinner early. Started with calamari and mussels in pesto sauce. The mussels were fantastic and would have loved to have the sauce over some pasta! Next came entrees: most of us had the seafood risotto special which had clams, mussels, scallops and lobster. Other entrees were ravioli and rigatoni with bolognese sauce. All were good but not as good as that pesto sauce we had as an appetizer. Finished with dessert: cannoli, tartufo and profiterole. The profiterole were not fresh and would prefer a custard filling. I would recommend skipping them. Dinner for 6 including tip (not alcohol- it’s a byob) was close to $600.
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Yes
Yes
There is Social Distancing and masks have to be worn
Yes. With limited capacity. Tables are well-spaced and the staff were noticed to be taking every precaution to prevent the spread of Covid-19.
Their desserts are very good. If you're not too stuffed from dinner!
They do
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