Tony & Vinnies Italian Bakery & Deli

Darren James

I've been going here for years and the quality has consistently been fantastic. The bread in particular has no comparison.

Daniel De Marco

The prosciutto was horrible. It had this real off color and smell. I tasted it and it was definitely bad. All the other meats that I got were just as bad. Based upon other reviews I'll be contacting the health department about the rotten meat. I just spent 100 on low quality meat

Tina Lawrence

I used to love this bakery/deli. I would frequent often. For years. Before reading the rest of my review, please know that I was very pleasant on the phone explaining why I had a problem…. On Thursday before Easter, my son went in to buy pizza dough and 1.5 lbs. of prosciutto (@$26 a lb) and it was amazing. I went back on Saturday to get more prosciutto and a Lb of Genoa salami for our antipasto. Fast forward to Easter morning. I am assembling the antipasto, open the prosciutto, it is funky colors, mostly fat and tasted terrible! It looked awful! Definitely not the same one from Thursday, and definitely not something I would serve! We ran to Shoprite immediately and bought more for our antipasto, which is a holiday tradition. It happens. I understand. Maybe I should have looked at it before leaving the shop, but really?? Nobody does that! I called ahead and ordered my items before leaving my home to get it. Yes they were BUSY! Does that make it okay to sell terrible product? I called Monday morning and asked for a manager, but there was not one available. I called back in the afternoon and spoke to the same woman that I placed my order with over the phone. I explained the situation and she did apologize, but in the same breath told me sorry miss, there is nothing I can do for you, with attitude, explaining that prosciutto is expensive, before I even asked for a refund! I understand times are tough. Times are tough for everyone. I certainly did not plan to spend over $60 on prosciutto in two days! With her attitude towards me and the issue at hand, I truly felt the need to write this review. I told her I was going to write it and she said "no, no, no, don't do that. Why? Shouldn't other consumers know that your bakery/deli, whether you or another employee, let bad deli meat leave your store? Keep in mind, not only is prosciutto expensive, but the care that needs to be taken with each thinly sliced slice that is handled individually, so they can't say they didn't notice. They just let it happen and let me leave with it. So my advice is this....if you are buying from Tony & Vinnie's Italian Bakery & deli on Rt 46E in Dover, make sure your order is good before leaving because they DO NOT stand behind their product!

Kristin Mora

The bread is outrageously good! I've never had a bad sandwich here. The ingredients are obviously fresh and you can taste it. The best custom sub shop around!