BLUE DENIM

Jessica Tobias

One of our favorite restaurants. The staff is incredible and the food is always amazing. Pictured is the crab and asparagus appetizer, the shrimp étouffée and the crawfish fettuccine. I also love the gumbo, the crawfish étouffée, the the pork shank special, and all the desserts. Everything is so good. Go immediately!

Chad Fiedler

First time in Greensboro and saw this place had good reviews so decided to give it a try. It was fantastic! Everything we had was very flavorful, and delicious. The service was great. Some of the food can be a bit spicy so you may want to ask the server based on your tolerance. If I'm in Greensboro again, I will definitely be back to try more things.

Kahlil Moore (Les Snipez)

The food here was amazing! From the appetizer to the entrée. We had been trying to make it to this spot for a while so we were amped up to finally make it around to trying it out, and it lived up to our expectations! Make sure you stop by and give them a try.

David Danner

This small restaurant is a gem on Elm street. Service was wonderful, happy wait staff & willing to help all customers. We ate street side - lots of people watching. Traffic noise was the only issue here. The blackened catfish - scrumptious. I trued a bite of this and had a great flavor. My dish was the crawfish 🦞 etouffee was my favorite and so much in the bowl, had to get a take out dish. And it was just as good the next day. Crawfish beignets- more like hush pull-ups - could not taste crawfish. Will go back again. Reservations suggested. Dinner only - not serving lunch.