Goose Hollow Inn

We follow local and state COVID-19 guidelines for businesses. Some specific guidelines in place currently include; Dining outdoors only; Wait at bottom of stairs near front door to be seated; Masks required on the property, unless one is seated at their designated table; No groups larger than six; Groups separated by at least six feet (in some cases more); All tables are sanitized in between groups. Bathrooms are available, but no more than one person is allowed inside the bathroom, and people waiting are asked to wait outside. There's a lot more than meets the eye in keeping our staff, premises, and customers safe. If you have more questions, please reach out through the comments box on our website: goosehollow.com Hope this is helpful.

In the 70s, before we built our deck, we were told by Budweiser that we sold the most Budweiser per square foot in the nation. Today, who knows. We sell more Boneyard RPM and Pfriem Pilsner than we do Budweiser, but we still sell a lot of Budweiser. With 16 beers and 2 ciders on tap, we sell a lot of cold, delicious draft beverages ... and now host a big beer garden where people can socially distance. I bet we sell the most Budweiser in Portland...would be interesting to know the answer to these big questions. :)

Since we are now hosting a beer garden so our guests may safely distance themselves while enjoying a cold brew, we no longer allow smoking on our property. Most smokers are fine having a smoke break off the property.

No

Yes

Street parking only. Festival uses normal off street parking