Cooper's Hawk Winery & Restaurant

Kim Oliver

What can I say? Well, the ambiance was definitely there. Staff was very welcoming and professional. First time going, didn't realize it was a fine dining, craft kitchen restaurant, so I was not dressed up, but that didn't matter, everyone was welcomed. Best thing to do is book a reservation, but if you didn't, walk-ins are welcomed, might have to wait for a table or sit in the bar area to the right at a booth or high top, definitely depending on space availability. The food was exquisite, the sommelier has done an amazing job pairing each wines, spirits and beers to each of the menu items, they do have non-alcoholic beverages as well. Perfect place to go to get a belly full of food and flights of wine that run pretty cheap for the quantity of wine you receive. Thank me later. Definitely coming back for another top tier experience.

Will Bailey

First time I went here a few years back I wasn't impressed at all. However after revisiting today I would give a solid 4.5. I had the pork belly tostadas...the eggrolls...tortilla soup and the roasted chicken risotto. Everything was really good. A bit under staffed but they managed all right. I was accidentally brought the wrong risotto but I was offered the soup while I waited for them to fire a new risotto.

Nathan

Cooper's Hawk Winery & Restaurant has created an exquisite dining experience! Jackson was our server for the evening and his attentiveness, knowledge and customer service was some of the best I have come across (this man should lead a workshop or something). Next, is the food. Every item on the menu has a wine to pair with it, that way your taste palette gets every flavor possible (pro tip: pick your food first then go with the chefs recommendation for the wine to go with it). Lastly, the restaurant created an atmosphere that encouraged conversation and good times with those who are special to you. My only complaint is there wasn't more "Gooey Queso & Chorizo Fundido" in the cast iron skillet.

Roger Hopper

Fantastic food and wine! Everything we had was delicious, wine menu is extensive as you would expect. Wife and I did a couple of great wine flights, pretzel bread is unique and good, and they split our Cesar salad for us. Brussel sprout appetizer and pork chop and carbonara entrees were fantastic! Finished off with truffle of the month and s'more item for dessert. Definitely plan on going back and would absolutely recommend!