Frank & Diannah's Arbor Inn

Trish Pursel

The atmosphere was welcoming. Our food was delicious! The baked brie👌👌 The burgers tasted like we made them on our grill; it was very evident that they were made fresh right before they were cooked. The dessert was scrumptious. Our server was TERRIFIC! We will definitely share this gem with our friends👍👍

Annie Blue

Surprised how many locals don’t know about this place. Maybe I shouldn’t divulge how insanely good the food is here. Thursday burger nights are a must. These are filet and ribeye, melt in your mouth fresh burgers. Their schnitzels are perfect…light, airy, and crisp. The salad with house “Asian vinaigrette” is so yummy. The desserts are perfectly made by beautiful Diannah, a European-trained pastry chef. Frank, the owner, is laid back and chill…you can go here for a special occasion or have a burger at the bar. When it warms up, their outdoor area will likely open again and it offers a lovely casual vibe. Never had anything other than an exceptional experience here.

Paul Penkala

Outstanding menu and attention to detail. The owner (Frank) spoke to all diners and made sure we were all satisfied with our experience. Having the owner be as enthused about the food and patrons is refreshing. We noted my wife's celiacs GF allergy and immediately were given menu options and alternate prep items to expand the choices. Our dinner was timely, delicious, and served by a very friendly and knowledgeable wait staff. Do yourself the favor and try Frank & Diannah's.

Dianne Mulreaney

We ate there for the first time last evening. The owner Frank was very gracious and made it a point to talk to all of the guests, he made people feel welcome, the atmosphere was comfortable, I'd say this is a casual place offering upscale dining options. We ate on the enclosed patio which was nice and toasty warm with propane heaters. They are following social distancing protocols. We actually sat at the bar which is now a socially distanced high top dining table. The menu had a nice variety of choices and most entrees were priced in the mid $20 range and included some PA Dutch foods unique to this area as well as some more diverse choices not found on other menus locally. Everything is homemade on the premises by the owner's wife Diannah including the rolls. I enjoyed the Malaysian shrimp and scallops with rice noodles and my husband had the jerk Rib eye steak. Both entrees were delicious, the portions were plentiful and the presentation was superb. We normally don't do dessert but they had choices that tempted us into trying them so my husband enjoyed the homemade chocolate pudding and I enjoyed the gingerbread ice cream sandwich which is a definite must try. I've never had anything like it and we'll be going back to have it again for sure. Give them a try, you won't be disappointed!