Address: 5525 Concord Pike, Wilmington, DE 19803, USA
Phone: +13024797970
Sunday: 4–10PM
Monday: 3–10PM
Tuesday: 3–10PM
Wednesday: 3–10PM
Thursday: 3–10PM
Friday: 4–11PM
Saturday: 4–11PM
ClassyGirl Shay
Food was good, wasn’t too happy with my salmon portion and 3 asparagus lol however I enjoyed how flavorful the food was so it made up for the portions, restaurant was clean, the atmosphere was relaxing, the waiter was on point , hubby had the lamb which he said was the best he’s had 💯and the drinks were great! I’d go back to try something new for sure.
Maria VG
My husband and I went for dinner for the first time here and enjoyed it very much. My husband had the French onion soup which was hearty and tasty. We both had the NY strip which was prepared well and tasted delicious. The garden salad was so fresh and excellent as was the mashed potatoes. I also had a Coconut Tiki cocktail which was fantastic. While we didn't have dessert there we took dessert home. The fosters pudding is best I have ever had. Everything was great and decent portions as well. And while we had a server in training, both servers were attentive. It was great food and a nice atmosphere. I would totally recommend Sullivan's.
key lime
I am torn about this review because RJs experience was more of a 5 and mine was more of a 3. Sullivan was our 4th choice for dinner, as the other options were booked weeks ago. Our reservation was at 7 and we were seated within 10 minutes. Nick was our server and he was very friendly and knowledgeable. We tried to order the Passionflower drink and we were disappointed they didn't have it. We ordered blueberry lemon drop instead, and both seemed like less than full glasses. We started with pork belly and seared tuna. The tuna was amazing, perfectly seared with cucumbers and a spicy kick. I thought the pork belly was ok but RJ really enjoyed it. We both ordered the filet, I ordered 8 oz and he ordered 12. I told Nick I wanted rare but not cold so he said that would be medium rare, and RJ ordered the same. The problem is they cooked my 8 oz filet just as long as his 12oz resulting in mine being overcooked. As many times as Nick checked on us, he did not check to see if the steaks were done right. It took almost an hour to get them so sending it back wasn't an option. They were obviously short-staffed, and Nick was wonderful, it was just disappointing. RJs steak was amazing, juicy, rare, and full of flavor. Mine was borderline chewy and dry. The cheddar gratin potatoes were good but a little bland. The bananas foster bread pudding was expected to be a bowl of banana foster bread pudding, but we were surprised it was just a square. It was also ok. We have a tradition of having a spectacular dinner on New Years Day somewhere but we walked away from this one saying well that was expensive for ok.
Beth P
We came in here on a Friday night first time for both of us. We were seated pretty fast only waited maybe 8 minutes. Husband was in love with his appetizer and I loved my shrimp it was very refreshing. To say this is a quiet relaxing dinner is a perfect review to say the least. We relaxed we didn’t feel rushed the food wasn’t overly done and not to much but not small amounts. The food was absolutely incredible and tasty the prime rib was moist tender and melted in your mouth. The macaroni was delightful and brought back at home memories. The waitress was super sweet and did her best to wait us and many other tables. Over all I’d give this a 5 out if 5 stars and a worth Bite to try. Come relax chat and have some amazing food that will taunt your taste buds if not amaze them. Thanks for a wonderful night.
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Not required, I saw a gut with a fannel shirt and jeans, no problem
Thursday thru sunday...6 pm
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