Second Street American Bistro

Susan Roth

Had a very pleasant dining experience today. From the young man opening the door upon arrival to the young man who seated us , to our friendly and attentive server, Savannah- the staff was extremely hospitable. The food was presented beautifully and it was delicious! We had the Thai shrimp and pork belly appetizers. The tuna poke bowl was fresh, colorful and the sauce was yummy! The burger my husband ordered was perfect along with a crisp and flavorful grit cake. Nice pours on the drinks, as well. The manager stopped at our table and the young man at the door thanked us for stopping in. All in all the best experience we had during our time in Williamsburg.

Crystal Rice

Great tasting Plant-Based Burger! Excellent service from Jamie H. Very nice interior. The Plant Based Patty adds $4 to a $16/17 burger. I know that patty isn't double the price of the high-grade beef they use for their burgers, so I guess the price is for convenience. The total for a burger and iced tea was $24.

Rosanna Chu

No call ahead seating or reservations - first come first served It is spring break for quite a few nearby states so the place is very busy. We had a late lunch here today so the wait wasn’t bad at all. We sat outside on a covered patio next to a pond with koi fish. The food was outstanding. Even the kid’s menu was good. The hamburger platter came with a garlic bread that was really good. The bread is light and the garlic seasoning is perfectly done. And then there were the french fries. I don’t eat french fries often because they are mostly not that good. But Second Street did it well. We ordered crab pile, baby back ribs and seafood bake. The dishes were well done. The seafood bake was slightly spicy with a twist of creole taste. The crab pile was large lump crab meat. Baby back ribs were fall off the bone tender. We were really full after the entrees but decided on dessert anyway. The mixed berry crisp and vanilla ice cream did not disappoint. It was a very nice lunch. Service was great too. Server was really friendly and attentive. Certainly will come back if I visit Williamsburg again.

Joshua Adams

I got the steak and that was probably the best steak I’ve had someone else cook me. The sauce that went with it was probably not the best paired but the steak stood on its own. I kid you not, the steak was so tender that I took a bit out of like it was a hamburger. The side were also amazing! The fried pickles were so good. I also enjoyed the atmosphere, was open yet felt inviting and sophisticated. You will not regret eating here.