Abbott's on Broad Creek

Wayne Kisela

I ordered the, what should be called the seafood boil. It was over cooked! They sent it out in the broth which over cooked the potatoes and shellfish. One clam never opened and the seasonings were week. If they need me to teach them how to do a seafood boil correctly, I will be more than willing. I am 57, many years of experience in Florida and Louisiana. Also, I catch and cook blue crabs in Delaware, for the past 12 yrs. Also had 30 lbs. of Crawfish flown in from Louisiana on Memorial Day. Again, I know how seafood boils are done. This place doesn't. Beautiful restaurant though. Food could be better.

kartwheels kaila

Party of 10 celebrating birthdays. Food was Amazing. First time there. Will definitely return and have told family. Its a must try. Server was alow and not thrilled we needed plates for our own birthday cake

sarah

Burger was delicious, loved the live music and martinis were just okay. I’d like to visit once the weather is warmer to enjoy their outside view.

wendy Strawser

First timers here. Can I just say "wow"? This place is amazing. This place runs like a well oiled machine. The food was amazing, seriously, try the NACHOES! Couple girls singing some tunes during dinner on a Friday night were pleasing to listen to. Very good. Too hot to sit outside but it looked beautiful by the water. But what really got me was the 13 open bottles of beer sitting alone at an empty table representing the 13 members of our military killed in Afghanistan. my ❤ 😭