Naples Pizzeria

Roseann Cromey

Why you have to put lemon on everything, scallops I think we're boiled instead of sauteed idk always spending tons of $$$, with bad food flavors,

David Speidel

Amazing food and wonderful people work here. The owners obviously take pride in their food and making their customers satisfied. I can't wait to come again.

Chris Doc

Lou, Sandra and the staff really take pride in what they do. They live it 7 days a week. It’s much more than just a pizza place. Their dinners are delicious. Bring the whole family or have a date night with a bottle of wine and enjoy your favorite pasta dish. Authentic places like these are rare to come by now a days.

Arielle Krupnick

Im new to the area and my friend brought me here. It was soooo good i had the buffalo chicken pizza and it was like a garlic knot sandwhich. Omg it was good!!!