Stresa Restaurant

Alan Freedman

Owned by a father and sons. Like being invited to their home. My wife and I had yet another fantastic dinner!

Ken bocchetti

As soon as you walk in you know you are in the right place.Once you are greeted you can't wait to start eating.The service is great and the food is top shelf.The food was superb all the way thru dessert.A very nice family owned restaurant old school.I will reccomend to everyone I now can't wait to go back.Ken

William Brennan

Food & service here is always good. Very professional wait staff as well.

Liam Giet

Disappointed. We've been to Stresa on a number of visits for a few years and have had both good cuisine and positive service, hence our repeat custom. Tonight's meal, however, was completely out of wack. On two occasions, once in an appetizer, and another in a main course, we found what appearred to be pieces of packaging in our meal - upon notifying the staff, the head waiter would on both occasions initially apologised disgruntingly, and then became terse when we expressed our concern about the find. Secondly, two main courses, the sauteed veal and the lamb ravioli, we're both seasoned in such a way that it tasted more like a odd Chinese meal than Italian (I'm ethically Chinese and have lived in Italy, there is a difference in cuisine) - I'm unsure if it was the intended flavour, but that was indeed my takeaway from tonight's experience - substantially sub-par.