Copperhill

K Sisko

Went for birthday brunch. Super welcoming from the get go, awesome music mix and vibe. Food: great presentation and excellent quality and taste. Drink: High C was top notch. Not many places know how to mix a good drink using Campari - I was super happy! Fresh orange juice was yummy. Coffee is great - fresh, not bitter. Looking forward to trying dinner there.

Kimberly Caguimbal

Copperhill is where my husband and I had our wedding dinner. I’m giving it 4.5/5 for the following reasons: 5 stars: - Venue says it all if your going for intimate, elegant, rustic wedding - Staff that served us are all friendly - Personalized printed menu - Parking lot for your guests - Budget-wise, it is value-worthy - Salmon was so good Rooms for improvement: - We asked for a champagne toast but it was not served - Steak served at our event has a different taste than when we dined for dinner - I feel like they are more friendly/supportive when you tie up with their vendors to arrange everything. We did a DIY wedding dinner - Evening events were said to be 3H but when we sign the contract, they gave us 4H. When we finalize and do the recap, it is again 3H. My husband and I understand that there is a time limit but misunderstandings affect overall program flow planning (Good thing they did not charge us when we finished 15 mins late) Overall, I will still recommend Copperhill! Our guests enjoyed the intimacy of the place

Christine Santos

Nice little gem that has indoor and outdoor seating as well as ample parking in the back. Food was absolutely delicious. Started off with the Ricotta and honey toast and soft shelled crab. Main was the roast chicken with mash potatoes ans mushrooms. Chicken was moist and flavorful with super crispy skin and the mashed potatoes were creamy and buttery and literally melted in your mouth. Dessert was superb with cinnamon sugar donuts, chocolate mousse with hazelnuts and the peach crisp. Service was great and friendly staff! Edited 9/17 Just had a wonderful dinner with friends and our server was Brendan R who was absolutely amazing. He overheard someone saying it was a special night fpr us and he made a truly special night. He was attentive but gave space, very knowledgeable in the food and drinks with wonderful recommendations. Would absolutely love for him to be our server again

Jonathan Cung

We walked into Copperhill on a Sunday afternoon a little before 2pm for brunch service. There was one table available for the outdoor seating area as their outdoor seating is on a first come first serve basis, the table outdoor had no shade whatsoever as opposed to the other tables that had umbrellas providing some comfort from the blistering sun. We inquired about the availability for seating indoors, and were pleasantly surprised to find one open table adjacent to the bar area. We waited a few minutes for the hostess to prep the table and were seated promptly. We sat for approximately 20 minutes before the first server came up to us to even ask us if we needed anything. Decided to go for the 1 Liter option of the Bellini drink, the waiter immediately told me that the liter option equated to 4 champagne flutes worth of drinks....upon having the drinks brought out we were told to mix the drinks ourselves. They provided 4 champagne flutes with blueberry garnishes, a peach puree and two small bottles of proseco(187ml of alcohol) I am not a math wizard but last I checked 1 liter = 1000ml. You'd also think that they could prep the drinks and bring it out at the ready for you. The waiter we had was extremely impatient bordering on rude and lacked courtesy for customers of the restaurant. I would suggest that the staff could be trained in having better manners while speaking with patrons of the restaurant. Not once during our meal did we have a single visit from the waiter asking if we needed anything else or to check in and see how the meal was. Onto the food, we ordered the honey harisa wings, and buttermilk biscuits with jam as appetizers. The best part of the meal were the appetizers, the wings with the honey glaze were cooked perfectly and on point. The buttermilk biscuits came with whipped butter and a small jar of raspberry preserves, it was the perfect combination for the hot biscuit. For the main course, we had the lobster roll, hanger steak, potato hash and eggs, cheeseburger, and buttermilk chicken sandwich. The lobster roll came with a bland roll which was overly toasted to the point where the bun broke apart before it even came to the table. They served the lobster on top of two large pieces of lettuce which looked very pleasing but was not practical for eating at all. The lobster was pretty decent tasting however I did find a small piece of shell in the mix. The hanger steak was cooked to medium rare but felt quite chewy and not overly fresh, the best part of the dish there was the potato hash that was served on the side. The buttermilk chicken sandwich looked really delicious when it came out but upon further inspection we discovered that the lettuce served with the sandwich was not properly cleaned prior to service. The lettuce had bits of dirt and some dark looking bits which totally turned us off from eating anything on that plate. We brought the lettuce to the attention of one wait staff and were met by another person whom we believed to be the manager. We explained to the manager that we had discovered that some of the lettuce had not been cleaned properly and that we wanted to bring it to their attention. She immediately came back to us with an apathetic tone that she could offer to swap the lettuce out for some new lettuce and tried to give an excuse that often times with organic products there will be dirt on the vegetables. We didn't need the staff to air their condescension with us but rather to acknowledge that they had made a mistake. We often understand that no one is perfect but our whole experience here has been off putting and we will more than likely never visit this restaurant again nor will I recommend it to anyone else.