Address: 46 Park Dr, Topsham, ME 04086, USA
Phone: +18662661700
Sunday: Closed
Monday: 8AM–4:30PM
Tuesday: 8AM–4:30PM
Wednesday: 8AM–4:30PM
Thursday: 8AM–4:30PM
Friday: 8AM–4:30PM
Saturday: Closed
Chris Dziura
Ordered 2 trays of the lobster mac and cheese on Goldbelly and had it shipped to Colorado. Such a warm and comforting dinner plus it tasted soo good! My wife and I loved it.
Rick Faber
Bought a couple of Christmas gifts hopefully their as good as advertised. Update the people who received these as.gifts are very satisfied said seafood was delicious and cooking process was very easy will order again! ! Fyi I bought Maine lobster shore dinners .
Carolyn Sandkamp
Incredible Lobster Mac & Cheese. We could not believe the amount of tender fresh lobster in this dish. The pasta did not overwhelm the lobster. For special occasions, we will order this again!
Dan Mattingly
Basically the crab cakes are filling, bread crumbs and… maybe crab. So disappointed. If you have crab in your backyard don’t mess about. My wife ordered these for a special occasion and man these cakes killed the party. We tried to laugh it off, but wow they were bad. And we live in Kansas.
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Hello Gregory, Thank you for contacting us at Hancock Gourmet Lobster Co. No, we would not recommend consuming the thawed Bake after sitting uncooked in the refrigerator for six days. We always suggest cooking the product soon after it's completely thawed, usually within one day. We hope this information was helpful! Hancock Gourmet Lobster Co.
Hi Danny, Thank you for contacting Hancock Gourmet Lobster Co. You can store your lobster mac and cheese in the fridge if you plan to consume it relatively soon (within the next couple of days) or into the freezer to enjoy at a later date. There are also preparation instructions on the white label that is located on the product box. Enjoy your Maine experience!
Hi Sammy, Our lobster salad (for the lobster rolls) is meant to be assembled right out of the bag. We've mixed everything together for you. You can take the actual rolls and toast them a bit in the skillet to brown them, or eat them as they come. Then just fill the rolls and enjoy!
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