Barbarie's Black Angus Grill

Sean Reilly

I had a late dinner here on Saturday night. It was fantastic. The food was very good with lots of flavor. The portions were on the larger side and the price point was right in the middle and very fair. The waiter we had was really attentive and helpful. The place was very busy and we did not wait long to sit down or get our food without a reservation!!!!!! I definitely will be coming back. The menu was large with many options. We had Tuna Tartare, Chicken Fajitas, Hummus with chopped beef and sauteed onions.... Came back 11/6/21 and had chicken fajitas and a chopped salad. Fantastic food with great fast service. Came back again 4/25/22 loved everything as well.!!!

Amber Lynn

We were going to go to another restaurant for my birthday to go to a place that we haven’t been to before, but I am so glad that we went here instead. The waiter was beyond amazing! He went above and beyond, he made jokes and kept us laughing. I will definitely be back here again, this is my second time here and it was great both times. The atmosphere was cozy and we were so comfy that it almost felt like were at home! Thank you for such a great time and I hope all of your staff is as great as ours was. P.s. I have been a bartender and waiter for years and I know the struggle that we go through, so when you get a great waiter, make sure that you let them know that you appreciate them.

Jennifer Welch

We found this place by accident. Just passing through. It was absolutely an amazing place. We had the tomahawk ribeye for two. It was delicious. The atmosphere was great. Most importantly, our server Mark was wonderful! He was extremely friendly and attentive. If we are ever in the area again this will definitely be a stop. Absolutely loved this place all around. Thank you

Ken Morning

Went in today for brunch. I was greeted then seated very quickly. I ordered the short rib hash and cinnamon buns. The cinnamon buns were really good but my main dish was lacking! Haha had some flavor to it but the short rib tasted like pot roast and had no flavor to it whatsoever. This only tastes good when mixed with the poached egg and hash. I was a bit disappointed because I was looking forward to this. Salt and pepper did help a bit but the food was still very dry. I would recommend the steak and egg meal over this any day of the week !