End Cut (West Park)

Julian Spindler

Both the food and the service at End Cut were exceptional. Both Chef Jordan and our waiter Nick made us feel welcomed and were incredibly attentive. We ate the porter house for two which was cooked to perfection and tasted delicious. We were very pleased with our overall experience and would highly recommend End Cut to anyone else.

Ruth N.

We came in and were asked if we had a reservation. We said we did not. The waiter said that we could only sit at the bar which looked crowded. We seen empty clean tables. We decided to leave and the waiter asked us if we wanted to sit outside. It was hailing!!! So we declined the offer. Then we left and suddenly he ran to our car offering us a table for an hour and fifteen minutes. We declined that as well. Why didn't they check what they had available before only offering the bar? Don’t even waste your time, its as fancy as it looks online.

Jacci Grillo

The End Cut is a tiny hidden gem restaurant conveniently located on Rte 9W just north of Highland and New Paltz. Their meatball appetizer is incredible and I am a tough meatball critic! The steaks, seafood, & sides are great. The craft cocktails are always on point. They have outdoor seating in summertime, but in winter, there’s limited table and bar seating so it’s a great idea to make a reservation. The key lime pie is also quite good.

Starr Efemel

After going back and being able to get in this time, I have to say, our meal was beyond fantastic. The mushroom cakes appetizer was beyond delicious! I ordered the burrata salad and the seared scallops (appetizer) as my dinner, and I was not disappointed in the least! Every dish was absolutely fantastic! I finished with the apple tart tatin, whis is fantastic if you love that sour sweet, mouth puckering, taste. We will definitely be back for more!