Address: 1912 Main St, Valrico, FL 33594, USA
Phone: +18135717630
Sunday: 12:30–7:30PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 4:30–9PM
Friday: 3:30–9PM
Saturday: 3:30–9PM
Lala E
Small town fish camp. Fresh fish caught and brought in and cooked daily. Everyone is nice and friendly food is made to order so it can take some time but still great. Gives me an old country vibe
Wes Ouzts
Just as GREAT as the reviews! Large portions of fried oysters and shrimp. The wife and I split the 2 item plate and still took a few home. Amazing fresh onion rings in a light shifted flour coating. Fish camp style so paper plates and plastic cups. Wait staff were friendly and prompt. They never stopped. When a table left they immediately cleared the table so you don' t have to stare at dirty dishes like you do at our local Applebee's. Nice tropical view out the large dining room windows!!!
Tiffany Tyree
This is my favorite place for Seafood in the Brandon area. I’m basically there almost every weekend. It’s my go too place when I want a little “me time”, with great food and phenomenal service. My usual are shrimp, catfish or grouper, fried oysters, and Modelo of course.
Robert Humphus
Friendly place, relaxed atmosphere, and okay food. We had gotten early dinner at Fat Willie's on a Friday. The diner was not busy when we got there. By the time we left, business was picking up and the parking lot was full. We tried the blackened Mahi, grilled Grouper, gator bites, fried pickles, the key lime pie, and mudslide pie. The one thing I did not like is that they ask you to pay for the food and tip when you place your order. The ladies taking our order were nice and helpful, however, the waitress forgot about our appetizers and brought them out after the rest of the food. The fried food tasted like fried food, nothing special. The fish was a little on the dry side and the dessert was underwhelming. For this type of diner/restaurant, it was a bit on the expensive side (with tip, just over $70). Was it cool to go there once, yeah. Will we be back, probably not. In response to the comment below, I am aware of the employee shortage! When we arrived, there there were at least seven employees (people that at least appeared to be employed there) that I am sure we’re getting ready for the Friday night rush. From my short time in the service industry, seven people should have been able to take care of two tables worth of guests. I do appreciate the reply, it shows you actually read the reviews and might use them to improve the perceived shortfalls that others see.
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I haven't tasted anything there that i wouldn't order again. If your not sure, ask your waitress and they will probably bring you a sample. Great food, even better folks.
Thursday through Sunday, great food, from th atl eat there every time I go home, just leaving today, ate there Friday night
Yes, but it can get busy. Call ahead and explain what you need. There are two levels, you will want to be on the top entry level. Parking can be a premium, handicap parking is available, but not that many spots. If you park across the road, be sure your vehicle clears the sidewalk, else a citation is the result. Enjoy, it is a great place with good food and friendly staff.
All you can eat is Tuesday, Wednesday, Thursday,, crab legs all the time, there is no all you can eat crablegs. AUE consists of catfish, mahi, tilapia, shrimp and clams all fried, sides potatoes, ff, or green beans, and everything comes with hush puppies. Reorder whichever you want from the list above. Snow crab is separate dish.
The Door Dash website will tell you what restaurants they deliver for based on your zip code
It's not buffet its platted unlimited all you can eat and prices are depending how many items you pick 1 to 4, includes 2 sides.
Yes they take credit cards and I highly recommend the place great food great atmosphere and great service
I love this place foods hot ,fresh,staff friendly and ,clean cooks
No madam
Yes, the menu is a little shorter now but the food is still awesome.
Jesse, tell us when your great restaurant is open. Smh.
Didn't see that on the menu...but when they do, please let us know. 😁
Tues, Wed, Thursday. I think it is $15.99 per person.
Don't need it this place is pretty big, unless it's for a party of 12 or more.
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