Ru Yi

Zach “Z” Osborne

Poor etiquette, unfortunately with it being an Asian Cuisine that also means it’s an entirely different culture, a beautiful one i’m sure, but for some reason it seems to be okay to have poor customer service. There is one waitress who is so frantic she can’t even stop talking long enough for us to order, it’s truly embarrassing. On top of that, when you try to order over the phone, respect is not given, they will talk to everyone BUT you while on the phone with you, essentially missing orders we ask for. It’s quite obnoxious and upsetting, food is decent but not the best by any means. Hopefully they fix their service, thanks.

Kim Campbell

The food is o.k. but I am tired of being overcharged for the third time. I won't be back. One large sweet sour chicken with rice $11 One small General Tos no rice no soup $12 . Over charged according to their online menu. Over it!

Leslie Scott, LCSW

I wanted to give this restaurant 5 stars because I love Japanese food. Besides another table, I was the only guest inside the dining area. I waited a while to have my order taken, yet my meal arrived quickly. I was given a stapled brown bag and politely thanked for my visit. When I opened the bag there were no utensils nor condiments. When I took a bite of the very delicious egg roll it exploded all over my shirt, jeans, and the paper bag with oil. I was able to save the jeans but my shirt was ruined.

Whitney Kline

Stopped in while we were passing by traveling, was very happily satisfied with the sushi. I got the "December roll" which has semi-seared salmon(still considered raw), asparagus, shrimp tempura, eel sauce, and spicy mayo. I would recommend this roll!