The Copper Grouse

Ted Turner

Took my girl for a quiet Sunday night dinner. Got seated and had a drink on the way. She had the lamb rigatoni, I had the salmon. Her rigatoni was undercooked, the lamb was heavily salted, making the flavor underwhelming. My salmon had nearly zero flavor. As in nothing. I've cooked salmon better than that! The description for my meal did not reach my expectations when items were substituted without my knowledge. As far as a presentation, the pasta and its very dingy color arrangement looked unappealing on a gray dinner plate. Why for this entree price it is not on pristine white dinnerware is beyond me. On the way home today, we had street tacos in Albany that had more flavor for half of the bar tab alone. Just because you feel you can charge a high price for a meal, does not equate to a great output. Wouldn't recommend or return!

Weiying Gao

We had our Christmas lunch here. Love the Chilean sea bass, perfectly prepared. Best dish I will say in my trip of Manchester. Beautiful setting, elegant hotel!

Cara S

Popped in for a drink and an app on a Monday evening. Super cute, warm and cozy spot. We sat at the bar, and the bartender was so friendly…and the drinks were great. We got the cauliflower app and it was AMAZING! Definitely want to try dinner sometime.

Emily

Great service and ambience. Came here for lunch (day after a wedding so were quite hungry) and had a great time. We split the squash bisque and maple wings and each had a kale and caesar salad, followed by the wagu burger with truffle fries. Highly recommended!