Address: 317 Riverside Ave, Burlington, VT 05401, USA
Phone: +18024483070
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 4:30–8:30PM
Thursday: 4:30–8:30PM
Friday: 4:30–8:30PM
Saturday: 4:30–8:30PM
Francois de Melogue
DAMN GOOD BBQ, drinks, and people. The whole reason we ate here was I was taking pictures of a home (I am a real estate photographer) in Burlington and I drove by. The smell of their bbq as I passed by caught my attention. If you can't smell the bbq before you get to a bbq joint it ain't worth stopping in. We tried the ribs and the brisket. The ribs were perfectly delicious. BUT oh lordy was the brisket good - and thank god they did not trim off any of the fat. My only complaint was the collards (which were delicious). I used to live in Georgia and they always cooked collards with country ham. By country ham, I am talking the Southern kind that has it's own particular flavor. I wished a piece of ham would have been in the cup with the rest of the collard liquor. Bluebird is so good I would eat there right now if they were open.
Marianne Sansouci
I will make a point to eat here again when I'm in the area, and you should too! Not to be missed!! Delicious smoked meats perfectly prepared, and a variety of sauces to choose from. If you're a Southerner you'll appreciate the collards and other sides that are prepared with a down home flavor. The service was friendly and fast, we chose to eat at the bar because there was a 45 minute wait. This is a popular place so make your reservations well ahead. 😋
Kimi R.
Sadly no dine-in due to COVID restrictions. This is was my very first order and very first time trying their food. We got the meal for two people and everything was delicious! Prices were reasonable and food was ready on time. Their brisket is great 😋
M. K.
Yummy! I liked the 1950s music: Buddy Holly, Hank Williams Jr., Danny and the Juniors, &c. For some reason the mashed potatoes were the best part of our party's meal...? Unexpected. Mediocre collard greens. Can't win 'em all. *shrug* Pleasant staff; we were thanked for visiting by like five separate employees on the way out.
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Hi Robert! Thank you for reaching out. We use a mix of oak, hickory, and maple wood. We unfortunately don't sell our rub right now!
Don't know but it ain't cheap
Hi Karen, thank you for reaching out - our menu is quite friendly for those looking to dine gluten-free. Here is a brief summary of our menu, if you would like more detail please let us know: - All of our Slow Smoked Meats + Sauces are Gluten Free. - GF Sides: Cucumber Salad, Pit Beans, Cole Slaw, Sweet Potatoes, Hand Cut Fries [although fried in fryer w/gluten items].
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