Address: 6365 Alameda St, Los Angeles, CA 90001, USA
Phone: +13235827235
Sunday: 7:30AM–2PM
Monday: 7:30AM–2PM
Tuesday: 7:30AM–2PM
Wednesday: 7:30AM–2PM
Thursday: 7:30AM–2PM
Friday: 7:30AM–2PM
Saturday: 7:30AM–2PM
Mario Castrejon
Highly recommend, is best if you eat there con is that seating is limited, they do take out but if you live far food doesn't taste the same.
Carlos Mendez
Extremely exquisite food, personally love the tacos de cabeza and birria soup, totally recommend this spot, been coming to delight myself with thier variety of food options
silvia Rodriguez
THEY USED TO BE THE BEST, BUT IDK WHAT HAPPEND THEY BECAME DIRTY . THIS IS THE SECOND TIME THEY GIVE ME CUEROS Y GRASA FROM THE MEAT MORE THAN BIRRIA ITSELF. NASTY. ITS A SHAME, THEY USED TO BE REALLY GOOD. NOT TO MENTION... 2 LOCATIONS ,SAME BAD CUSTOMER SERVICE- THEY GOT MAD BC I POINTED OUT THE LADY WAS IN THE CASHIER GRABBING MONEY THEN FIXING MY SALSAS AND NAPKINS WITH HER DIRTY HANDS... 2 DIFERENT LOCATIONS , 2 DIFFERENT DAYS SMH
Jared Cohee
MÉXICO 🇲🇽 (Michoacán) Eat the World LA review: Thanks to GPS, travelers in South Los Angeles often times end up on Alameda Street on their way to points north or south, stuck between 18 wheelers and a thick blanket of black exhaust fumes. While traffic flows nominally better than other parallel streets from Vernon to South Gate, those that prefer a nicer drive, and the chance to roll their windows down without choking to death, usually switch to other avenues. But if you do get caught, the first respite on the way south from downtown is after about 15 minutes or so and comes at the busy intersection of Alameda and Gage. Along with a lingerie store, a barber, a florist, and a donut shop, the Robin Plaza is home to Birrieria El Guero. The simple setup is complemented by a simple menu, basically birria in all its forms, cooked in the style of Michoacán. After opening the door, you are faced with the menu at the back and two rows of booths and tables. Murals on the walls show rural scenes from Michoacán, where goats are being cooked, turned into meals, and eaten. Fresh masa is pressed and made into tortillas cooked on a comal next to farmland and topped with birria by smiling staff. Where is this heaven?
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If the consome is free with the purchase of three tacos but they are very friendly they give you two if you want.
Asking or calling the place. You can make order as catering best help you.
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