Chichen Itza

HairFreek Barbers

I've had the Cochinita Pibil. In my opinion, it's their best plate. It's scrumptious between two soft torta buns, too. I tried the Bistec Plate. Omg! The meat is so flavorful and tender. The tacos de pescado and chocharon both equally delicious. Both are crispy, crunchy and topped with avocado and salsa. Three of us ate for $53. Check out my pics.

Ricardo The Realtor

This Chichen itza experience is incredible. WOW doesnt come close to describe it.There is so much to learn about the Mayan civilization & its culture. I have personally been here about 6 times over the years and cannot see myself not coming when in Yucatan peninsula. Make sure you bring sunblock, hat & water. Hire a tour guide to walk you around so that you can get a great grasp of where you are. We usually hire a driver to get us out there because that way we can stop on the way out there and visit cenotes and other towns. It helps break up the drive. Enjoy!

Michael Len

Well, suck me sideways. I just found a new favorite restaurant in Los Angeles. Every bite of that cochinita pibil was amazing. The horchata was on point as well. I’m definitely going back and trying the rest of the menu.

Chethan S

Love the Torta de pollo asado with their Habanero Hot Sauce. Perfect spice and taste. A Horchata by the side takes the meal to next level. Plenty of seating available both indoor and outdoor. Parking available in the complex and on the road. Usually pretty crowded during the lunch time.