Address: 2481 N 54th St, Philadelphia, PA 19131, USA
Phone: +16106602100
Sunday: 12PM–12AM
Monday: 12PM–12AM
Tuesday: 12PM–12AM
Wednesday: 12PM–12AM
Thursday: 12PM–12AM
Friday: 12PM–12AM
Saturday: 12PM–12AM
Stephen Sally
We kind of stumbled upon this place while we were in the area and I'm so glad we did. The food was amazing, the drinks were very well made (bartender had a perfect pour count), and our server Emily was fantastic. We will definitely be coming back here with our friends next time we are in the area. Highly recommend!
Melanee Barnard
My family threw a party on Saturday. Albin, the manager was from the start very knowledgeable and very responsive. Fast forward to the night of the event, the room as requested was ready upon arrival, food hot and on time. Servers were great too! Our guest never wanted for anything! Kudos to Albin and our servers (sorry I forgot your names)!!! Wonderful Service!!!
C Smith
Would love to know who’s bright idea it was to change one of the BEST items on the menu ! The CHICKEN NACHOS ! I’ve been coming to landmark for years but now that they’ve taken away my go to meal I’ll probably find somewhere else to go; especially since their drinks have been watered down for years but the nachos kept my loyalty lol they traded an original recipe for a common easy to find anywhere recipe …. I’m saddened by this lol this new nacho dish was ok but the original will always be KING
Donna Brown
1st let me say we were the only customers in the restaurant for a little while. Then a few other people came in. My food was okay. I had buffalo wings but the sauce was a little sweet. My daughter enjoyed her dry rubbed wings. I had to give my old Bay fries back because they put so much Old Bay on them they weren't edible. Our waiter was good. Side note, they add 20% to your bill, which is cool because I don't think staff is getting enough hours.
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Sure
We are currently at 25% capacity and all tables are spaced 6 feet apart. There is no bar seating.. There is a limit of 4 people per table. All servers are wearing masks and face shields. All other employees are following standard health department guidelines and are wearing masks. All customers are required to wear a mask when not eating or drinking. All commonly touched surfaces are sanitized throughout the day. All tables are sanitized in between use. All employees and customers are temperature checked upon entering the building. We have each party write down contact info for trace testing purposes.
Unfortunately not until the capacity limitations are lifted by the city.
Yes, contact management beforehand to make arrangements.
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