Address: 2068 County Rd 2450 N, Grayville, IL 62844, USA
Phone: +16183752337
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Kyle Stallings
Great food and Friendly faces. Decently priced and came out very quick (I was the only person there at the time)
Savage Nation
This place has added many wonderful, authentic Mexican dishes to their menu. There really is something for everybody and I know I will be making many more trips on the future. Service was great and friendly. Definitely worth your time and money.
Tana Lawrence
I'm from San Antonio Texas and this Mexican restaurant is authentic and delicious! Passing through Illinois and stayed at the hotel next door. It's worth a stop! TRADITIONAL MOLE~ great!
Kevin Acheson
It’s the year 1509 CE, you’re (of course) living in a palatial mansion in the Aztec capital of Tenochtitlan, after all, you ARE, in fact Motecuhzoma, one of the most revered leaders of the Aztec empire, at the height of the dynasty. Your attendant brings you the succulent nectar of the Agave plant (21st Century equivalent would be, of course none other than El Tesoro Añejo) as you ponder and have another attendant bring you a meal befit a King. (Again, we have to supplant a 21st Century equiv., Fajita Mocajeté). You have the most superb dining experience of your life, the grilled cacti and jalapeños are perfectly done. The rib eye is slice with the shadow of your fork succulent, the chicken, the onions, the perfectly warmed maíz (🌽) tortillas are without fail. The palatial musicians keep playing all evening, musical notes encouraging digestion. Okay. So. I’m really in Illinois. Not what is now Mexico City. I drive a truck. Am NOT in fact a revered Aztec leader of the 16th century. And the restaurant is not a palatial mansion. But I’ll be damned if the experience I described wasn’t EXACTLY what went down. This place is a must visit. Holy Cow (🐄 baca?) !!!!!!
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Alfalfa hay is your best bet unless it looks like it may rain
They're more like tacos you'd get in México.
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