Cotijas Cocina Mexicana

Jesse James

A must while in Point Loma !!! It's worth coming down from La Jolla !!!

Tom Gengler

This place has gone downhill big time. This used to be my all time favorite breakfast burrito spot. I'd get the hash brown breakfast burrito with chipotle cream and sub bacon for chorizo. They used to be relaxed about it and just charge me the chipotle, which is totally fine. Everything was always perfectly cooked and they did the eggs great. Seriously amazing. But then things changed, food started getting overcooked, very little ingredients, prices went up, and they started charging extensively for the substitutions. Inflation plays a big impact on every business and I completely get that, but charing over $14 dollars for a breakfast burrito with a couple substitutions is too much, and seeing almost none of the ingredients you pay so much extra for is not cool. This place used to be awesome and i would come frequently. I now wont be back unless things change.

Zoe Rabago

Great spot for some mexican food. Had the chili verde burrito..sooo good. The tortillas are so good. Clean place Friendly staff

Heather Frantz

So this used to be my go to spot for Carne Asada burritos. Unfortunately, the last 3x I've been there, the meat in my burrito was cold. Like they just threw Carne asada on from the fridge. I thought the first time was a fluke. 2nd time, I grew leary. 3rd time sealed the deal. Not sure what's up with them. Been going for over 10 years. Always good. But in the past month, too many bad experiences.