Fredrick's Supper Club

Christie Preuss

There were four of us. Two got prime rib and two got salmon. One person said their prime rib was great, the other said he’s had better. I had salmon, and the other person who had salmon was not a fan. The service was awesome. The waitress was kind and funny. The staff was on top of it, but my meal was terrible. I had the salmon grilled because they were out of the cedar plank. It had no seasoning that I could tell and it was burnt so that it tasted of charred, dirty grill. I paid four dollars extra for fancy brandy marinated mushrooms that also lacked flavor and there were maybe 2 mushrooms worth of slices. The one side dish option that I chose was loaded red potatoes. Again, not much flavor and only a couple crumbles of bacon. So a small, burnt piece of salmon and flavorless mushrooms and potatoes for $30. I will not go there again.

Faye Saenger

First time there. Food was amazing. Staff was very attentive. I ordered the salmon special. Small piece of salmon and an ok salad. $30. If you want an extra side it's additional. Just thought the servings were small. I would really like to. See soup or salad included in the price

Derek Rehm

First time here. 10/30/21 Very very good. Whiskey old fashioned was 7/10, French onion soup was 8/10, seafood Alfredo was 10/10, service was 10/10, prices were very reasonable for the spike in inflation we've recently seen. Thank you Frederick's, we'll return!

Lynn Ringis

Lovely dinner experience in a cozy spot. The prime rib was good. (A little in the fatty side and had a touch too much salt fir my liking). Salad was fresh. Rolls were served warm with soft butter. We had a bottle of wine that was one of their better red wines, according to the server. It was not bad. (A little on the sweet side. ) Staff was very polite and quick. Price was right. Lively, social atmosphere. Lots of chatter and laughter. We enjoyed our meal here and recommend it as a place to visit while in Milton.