A Restaurant

Travis SoCal Realtor

This is possibly our favorite place. The steaks are the best, food is the best, and drinks are great. The staff is so amazing, and it always a fun evening. Every night we run into friends and colleagues and its such a nice break from a long day! Have to try the tuna tartar!

Ian Monck

A restaurant was everything I had heard about from locals and it didn’t disappoint. Being the self proclaimed connoisseur of Brussels sprouts, I thought their Brussels sprout leaves were fabulous but would have been so much better if they hadn’t been unfortunately drowned in a salad dressing. A heavy handed chef perhaps? Who knows….

Emma Kelly

We enjoyed their complimentary bread to start, and I ordered the scallops while my husband ordered the filet. Highly recommended!!

Marcella E.

The oldest restaurant in Orange County, and it has perfected every detail over the years. It doesn’t look as upscale as it truly is from the outside, and we’ve driven by many times. Finally, we decided to make a reservation. We sat outside under their warm and cozy tent with tea lights. Our server was Stacey, and she was phenomenal! She made excellent recommendations and truly cared about our experience. Servers like that are hard to find. We enjoyed their complimentary bread to start, and I ordered the scallops while my husband ordered the filet. The scallops were absolutely perfect and I would order them again. The steak was above and beyond, and better than any steak my husband has ever had. We also ordered a side of mashed potatoes, and they were so good, it was like a dream. They were the most cloud-like potatoes I’ve ever had! Since everything was so wonderful, we couldn’t skip dessert. We shared the butter cake, and with the flavors it was sort of like a deconstructed s’mores. It was amazing. Highly recommend! This place is a true gem, and way more upscale than it looks from driving by.