The Flounder

Category: Seafood restaurant in Spartanburg, South Carolina

Address: 160 Barbado Ln, Spartanburg, SC 29303, USA

Phone: +18645763165

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: 3:20–8:45PM

Thursday: 3:20–8:45PM

Friday: 3:20–8:45PM

Saturday: 3:20–8:45PM

Reviews

Andrea T

Apr 21, 2022

Just drove over for the jumbo shrimp! Service is great, everyone is friendly and food is delicious!

M Coyle

Mar 28, 2022

This is one of my favorite restaurants in Spartanburg. I have eaten here my whole life! I usually order shrimp but I tried the scallops this time. They were great! I ordered a half-order and it was a generous portion. Our server was FANTASTIC! So responsive and attentive. Normally there’s a line but I went on Thursday evening, arrived around 6:15. There was no line, we were seated quickly, and had been served our beverages with 5 minutes. Another great experience!

Elizabeth Chappell

Mar 4, 2022

Pretty good food. It's a fish camp and has fish and seafood. Place was packed so there must be something to it right? Only downside was the floor was a little slippery, grease?, and didn't seem like it been cleaned recently during my visit. Would definitely go for the food and the atmosphere

Emily Rugburn

Jan 15, 2022

This family ran business has been the weekend highlight for so many families in this area for 50 years or more...They have the best seafood in the world and always make your meal to always be the best meal ever ...

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Questions & Answers

What side of town you'll located,who are you'll next to.. dont recognize the street name. interested in coming by.

Rhonda Harris | Jul 3, 2019
Ronda Villa | Jul 4, 2019

They are between Business 85 and New Cut Rd near I26. It's a great place!

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Do you serve catfish on certain days ?

Chris Turner | Jul 3, 2018
Jim | Jul 4, 2018

Catfish fillet on Wed and thurs. Whole catfish Fri and sat.

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Are they in city limits?

Terry Yorty | Jul 2, 2020
credit apps | Jul 3, 2020

No

Do yall have whole broiled flounder

Wanda Eller | Jul 2, 2020
Ruby Padgett | Jul 3, 2020

Wish we had a Flounder here in Asheville, food was great

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Why is the phone been busy for 2 hours

Hope Harris | Jul 3, 2019
Christian Bradwell | Jul 4, 2019

Call ins

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How much is the flounder?

Carol Butler | Jul 3, 2019
knb1953 | Jul 4, 2019

Reasonably priced and well worth it.

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Do yall have fried grouper

Barbara j Morris it y6 | Jul 3, 2019
Lisa Dorsett | Jul 4, 2019

No, I've never seen it on the menu

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How many day's a week are you open?

Scott Smith | Jul 3, 2019
The Flounder (Owner) | Jul 4, 2019

Wed-Sat. 3:30-9:00

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Does anyone know recipe for the tarter sauce at the flounder fish camp

phil stepp | Jul 3, 2019
J.E. Ducker, photography | Jul 4, 2019

Probably a secret. But in the Navy we used to mix mayo with full/sweet relish. Do that at a restaurant used to work for.

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