Harvest 18 Restaurant

Patrick Slaughter

Whatever you do DO NOT order the short rib and fried egg. Me and my sister n law were so disappointed in it. It was bland and greasy. The only thing that made it better was the Indian curry i had that same day to mix with it. Also the bread pudding was good I could use some extra sauce on the side or some butter pecan ice cream. Also don't get the platter starter with the cheese it's not worth the price.

Bob T

Stopped in for a business lunch. Thought the food was good and pricing was acceptable, though I could see some not being satisfied by the price. I had the shrimp and grits that had very well seasoned shrimp and fully cooked grits, but the sauce was a little too heavy on the oil or butter. I think most people would be ok with this meal, but it isn't an over-the-top type home run. Would be OK with eating here again just wouldn't go out of my way.

Megan (magnoliamegan)

Harvest 18 in Durham, NC uses local fresh ingredients from farmers around the area! The menu is focused on fresh ingredients available and is chef-driven by Jason and David. Their southern dishes are so good! The pork shank is roasted for 12 hours and falls off the bone. Loved their shrimp and grits which has locally caught shrimp. Their wood-fire grilled meatloaf has a house made red pepper jelly and is one of their most popular dishes! We spoke with Chef David about the dishes and there’s some exciting things coming in the future!

Daniel Weiner

Staff were well masked and dinner was very good. I had the grilled tuna, mashed potatoes and collards. Are were delicious and especially liked the collards.