IHOP

Tam Petersen

Went for brunch on a Sunday and it was busy. The breakfast was good but the pancakes were a bit dry which was a little disappointing. The waiters are very friendly though.

Daniel Alexander

I'm not one to leave bad reviews but my experience moved me to today. I went to this location with my wife and 2 children, 6 and 10. We saw an advertisement that kids eat free from 4-10 PM. We ordered our food with the server who was nice but inattentive. He was busy cleaning up the floor and talking with his co-workers including who I found out later was the manager. Fast forward to getting the food. It was not the best I've had but it wasn't inedible so I didn't complain. My wife's meal was incorrect but again we didn't complain. We weren't checked on the entire time and the server brought our check. I looked at the check and both my children were charged for full entrees instead of kid meals. I'm thinking "okay there was a mistake and it'll get fixed." Boy was I wrong. Apparently they weren't participating in the kids eat free promotion and because I didn't realize that my children weren't given kids meals I was expected to pay for the food that was brought and not what I ordered. When I asked to speak with a manager I found out that the one of the guys that was joking around with my server was, according to him, the GM of the store. Instead of just admitted that the server made a mistake and making it right by adjusting the bill he threatened to call the cops if I didn't pay the full amount. I had already conceded to paying for the kids food since they weren't participating in the promotion even though I would have just gone elsewhere if I'd known that but I wasn't going to pay for something I didn't order. At this point it was the principle of the situation more than the money. This became a heated argument with a patron over $6. He eventually conceded and put the discount I'd asked for on the bill but I will never go here again. I can tell that nobody that matters at this restaurant looks at these reviews but if this is how your managers are trained you should take a look at literally any other restaurant, including fast food, and learn how managers should behave.

amanda bryant

Worst experience. The syrups and condiments were all open without lids the whole time on a a table near the entrance. We waited an hour for food and had empty cups the whole time. I won’t be back.

Lori Stewart

I wish I could give 0 stars but it won't let me..... They messed up my order then when I drove all the way back to the restaurant for them to fix it, this is what I got.........Not to mention they had an attitude with me, So this was $13.00 down the drain because I'm not eating this mess, I need their district Manager to give me a call. This is just ridiculous!!! This was supposed to be a Big Steak Omelet...