Address: 641 Merrimon Ave, Asheville, NC 28804, USA
Phone: +18282531077
Sunday: 4:30–9PM
Monday: 4:30–9PM
Tuesday: 4:30–9PM
Wednesday: 4:30–9PM
Thursday: 4:30–9PM
Friday: 4:30–9:30PM
Saturday: 4:30–9:30PM
Vic Psyco
$6 martinis on Friday nights are the best mixed drink deal you're going to find that isn't mass made ahead. They make them all to order, I like the lemon drop. Last I checked they do not take reservations, so usually there is a wait. They do have a nice waiting area set up though and I would recommend you get a drink while you wait. Been here a few times now, love this place. It has a great atmosphere and the food is amazing. We had the arancini appetizer, absolutely amazing. It's basically risotto balls stuffed with cheese and deep fried. Cesar salads with anchovies followed by the linguini and scallops for me and the twice baked lasagna for my boyfriend.
Sheena Craig
Took my mother here for for 79th birthday dinner. Hoping for great Italian food, but instead got subpar food. The only great thing was the mozzarella sticks. The garlic knot was the worst, couldn't even eat them, just hunks of garlic, doughy on the inside just gross. The Spaghetti and Meatballs was good, but not brusting with flavor. Shrimp Alfredo and Chicken Alfredo was complicated the Alfredo was good, good flavor and cheesy, but the Shrimp was BOILED with no flavor and over cooked. The Chicken was not seasoned and was a little dry. But overall not that bad of an experience. I kinda Recommend just be cautious of what you order.
Christine Ingram
We had a blast at Vinny's Italian Restaurant! It was a lively crowd who yelled, Hey, welcome to Vinny's!", whenever anyone came in the door. My mom had delicious scallops over pasta. There were only three, but they were very large, seared, and fantastic! (Oops forget to take a pic). I had eggplant parmesan that was delicious! Nearly as good as the eggplant I've made for years. He, he, 😆 A little one in our family had a child's portion of spaghetti with one giant meatball. It was a noisy fun place. You do not want to take a quiet date there.
John Samko
First class, top notch, everything that you could ever want in a restaurant. Customers start lining up before opening for their Sunday only special which is the lobster ravioli. Delicious, as was everything else we ordered. What a great staff too. Could not be happier with our dining experience. 😃
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Yeah, calling is the best option.
No
Yes
Actually heard back from Vinnie's. BYOB is allowed for a small corkage fee.
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