Address: 3538 W Calavar Rd, Phoenix, AZ 85053, USA
Phone: +16029781815
Sunday: Closed
Monday: Closed
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–8PM
Saturday: 12–8PM
Holly “Holly E.” Enk
Old school independently owned restaurant. Staff was friendly and food was good. Steak needed seasoning but other dishes were good. Went for a late lunch for our Dad's birthday and had the place mostly to ourselves due to the odd hour. Also had choice of ordering off of lunch or dinner menu which was a bonus.
Joffrey Drummond
Clams came out to play. They were bomb. As Billy Bob I was able to get a nice bowl of clam chowder from Gillian. And extra tartar sauce because real men eat tartar sauce. Lots of it. Scoops of tartar sauce that's dripping off the plate. Mounds of tartar sauce in an exotic almost erotic way. I rubbed it on my clams and then I ate them. Give Taylor's a try because it is family owned and the people working there are amazing folk. Don't forget the extra tartar sauce!
Chifaa Dorhmi
Good family seafood place. Had the clam chowder and the seafood platter. I enjoyed all of it. The service was quick and very friendly.
InfinityCow
This is the best restaurant to get seafood like it is meant to be. Claims with bellies , large fresh scallops, best tasting fish. The serving sizes are great, but what really makes this restaurant the best, are the employees, the manager, all of the waitresses, they greet you with a smile, treat you like family,I don’t feel like I am in a restaurant, the atmosphere makes it so much more then that. Thank you all at Taylor’s Chowder House for making my visits so wonderful, from Janet T.
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Masks, tables closed for distancing
They are the next best thingto living by the sea for fresh catch 100% kicking food. I did "3" plates of bellied claims. Then screamed to the food gods "Thank you for life's greatest Treasures!"
chowder bread bowl was good great price
Best bet is to call them. Things can change often. Enjoy their wonderful entrees and desserts
Yeah not sure either, call them. I almost always get my fried clams/fishermans platter
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