Address: 6626 E Superstition Springs Blvd, Mesa, AZ 85206, USA
Phone: +14803253663
Sunday: 5:30AM–10PM
Monday: 5:30AM–10PM
Tuesday: 5:30AM–10PM
Wednesday: 5:30AM–10PM
Thursday: 5:30AM–10PM
Friday: 5:30AM–11PM
Saturday: 5:30AM–11PM
Natalie Bakke
Love this shop. Perfect beautiful shaped donuts everytime. Not only can you watch them making fresh donuts, you can get them for there or to go. Wish they had Ice Tea as a drink though. The behind the counter people are very efficient and fast so you can really run in and run out.
Jade R
Very disappointed. I got a free glazed dozen for my birthday and they have a weird taste. The worst glazed donuts I've ever had from krispy kreme.
Michael Robertson
I love visiting Krispy Kreme, but wish the store could keep up with the demand of the cookie doughnuts. The staff are very nice and welcoming the store seems more drive thru dominant. I was happy with the product I received.
Samantha Haraszti
Pretty disappointed. I haven’t been to Krispy Kreme since I was a kid, and after this morning, I probably wont’t go back. I think the photos speak for themselves. The only coffee in my “iced coffee” were the coffee grounds. It was all water, and cream. They gave me 3 specialty donuts instead of 4. See photos.
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They don't typically have all the flavors online. Look for an add for the featured seasonal dozen as well. The Krispy Kreme app is the best way. They have rewards on there and you can order as well.
The day that proceeds Wednesday but falls after Monday.
I dont think so! I just woke up and they are probably clised right now at 8:23PM
Lamar doughnuts are about 10 a dozen so Krispy Kreme keep theirs about the same price. We only get them as a treat now because it is a high cost for just oily flour and sugar.
Yup read that on google!
You can only get the hot donuts if they are making them and the lights on! I rarely get hot donuts but take them home microwave for 10 sec and they are just like they came out of the oven.
They are not gluten free. As per their FAQ page: "The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based. We also use wheat in our doughnuts, including bran, germ, gluten, starch and flour. "
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