Address: 4700 N 12th St #101, Phoenix, AZ 85014, USA
Phone: +16025837628
Sunday: 12–9PM
Monday: Closed
Tuesday: 12–10PM
Wednesday: 12–10PM
Thursday: 12–10PM
Friday: 12–11PM
Saturday: 12–11PM
M B
Second time trying their food on location. First was via delivery and I knew I had to go there in person. Firstly, you MUST have their IPA Glazed Pork Belly! It's officially on my craving list. And so is their Steak Frites. Perfectly seasoned melt in your mouth cut of steak cooked exactly to order, fries were delicately crisp on the outside and tasty potato-ey fluffy goodness inside; but the piece de resistance was the insanely delicious whole cloves of roasted garlic throughout. My mouth is already watering just remembering every treasured bite. Original Gravity is that wonderful neighborhood pub you almost want to keep a secret and not share but even if beer's not your cup of tea, they serve a wonderfully delicious Old Fashioned. I had a sip of each of a flight of their most popular non-IPA beers - don't ask, I personally dig IPAs, lol - sometimes, you can't choose your dinner mate's preferences. Just a sip of that flight and I was greatly impressed. They won me over with their food, though, and I most definitely will be back! Don't forget, PORK BELLY! Yum.
Patty Knight
I'd give them a 10 if possible. We had a small get together for about 30 people. We used the back patio area which they had ready for us. We ordered appetizers which were delicious. They were extremely attentive to our guests, friendly and helpful. They did not charge for the patio area and the charge for food and drinks were very very reasonable .
Teresa Gregory
Less than half of my chicken sandwich had chicken. A lot was just fried breading. The sand which was so dry. Good fries. Strange annoying noise coming from the vents where we were sitting. Friendly gentleman that helped us. No non alcoholic beers. Shame!
Tom Dunn
Found this place through our Pub Pass, glad we went! Everything was so good, service was great, atmosphere was low key.
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Staff and patrons wear masks. Tables are cleaned between guests. Tables are spaced out. Lots of outdoor dining space.
I believe it was a self leveling epoxy.
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