Address: 832 W Telegraph St, Washington, UT 84780, USA
Phone: +18007861000
Sunday: 10:30AM–1AM
Monday: 10:30AM–1AM
Tuesday: 10:30AM–1AM
Wednesday: 10:30AM–1AM
Thursday: 10:30AM–1AM
Friday: 10:30AM–1:30AM
Saturday: 10:30AM–1:30AM
Rob Hamilton
The burgers and Fries are excellent. Ordering can be a little confusing. These are very thin patty burgers so I like to order a triple. Some of the workers refer to it as a double with an extra patty, some of them call it a 3x3, and other names. The person that takes the order never refers to the triple the same way as the person that you pay when they repeat the order back to you. Then you have all the special naming for a lettuce wrap it is called protein style for grilled onions it is called animal style. Great for the regulars but adds a lot of unnecessary confusion. I wish they had some fancy order style name for no cheese because I feel like I have to repeat that 10 times in the order process. Don't let this review scare you away the food is good and you will eventually figure out your order.
Erik Smith
These people were pros at taking our order, repeating it back precisely at the speaker AND the payment window, and even asked if we would be dining in our vehicle, and provided paper placemats. They delivered perfection in a cardboard box, and it was fresh and spectacular. Thank you so much for such a VERY well done job! ❤
Jenniffer Whyte
This place is amazingly fast! Thumbs up and many stars for the fast service. I was in awe seeing the efficient staff of workers working so hard and fast at this restaurant. We brought 70 people to an already full to capacity restaurant. They didn't blink or look surprised and served us fast! Thumbs up to the management! Thank you for the amazing dinner experience. Allen, the worker called all the orders, was so patient and kind.
Fred Flinstone
In the days of restaurants trying to find workers In & Out seems to have it figured out. Clean quick service with a friendly young lady walking the restaurant making sure guests were satisfied.
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It opened in California and in 2008 opened in Washington City , Utah
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