Café Terigo

Sharon Fuhrmeister

My husband and I just finished a wonderful lunch at this charming restaurant! The food was great, and the service from our Romanian server was impeccable! I had the salmon salad, and my husband had the daily special, the pastrami sandwich. All very good! Be sure to try their pickles; they are made in house. Great dining experience!

Tracey Stewart

Nice little restaurant with indoor and outdoor seating. Service was great and food was also good. We had the ricotta to start based on other reviews. It was very good, however the pesto sauce was even better. Highly recommend! For our main lunch meal we had the chicken risotto and the shrimp & artichoke pizza. The risotto was amazing and had lots of chicken. The pizza was tasty however I wasn’t a fan of the crust which is too bad cuz it would have been amazing with a homemade crust.

Brett Meier

The bread pudding is truly legendary! Service was friendly and efficient, in a relaxed yet elegant environment. The chai latte complements the spices in the bread pudding nicely. The spacious patio would be an excellent place to enjoy a warm sunny day, but we chose a cozy indoor experience.

Brice Leion

Went to Cafe Terigo thinking it would be a great dinner option on a special occasion. We usually can't afford places as expensive as this spot ($25-$60 for entrees, $7-$20 for drinks) but decided to go after getting engaged. The ambiance and service were great 4-5 stars no doubt. The menu was smaller than I like with fewer options but in most cases that's probably a good thing. The disappointment came when our food did. The fresh, local ingredients and house made pasta sounded amazing and tasted just slightly better than typical chain americanized Italian restaurants but yet the price and portion size reflected something worth savoring. I would be hard pressed to pay $15 for the 5 ravioli plate let alone $25+. Huge disappointment based on my experience visiting them.