IL Pizzaiolo - Indiana Township

Scott Focer

My wife and I, along with our best friends’ family, stopped in for dinner a couple weeks back. We were a large group and we were given a very generous table in the front of the restaurant and were treated by the hostess and wait staff in a very cordial and welcoming manner. We had previously only eaten outside during the summer but enjoyed the atmosphere inside as well. Our appetizers and desserts were outstanding and were generous in portion size; however, the entrees stole the show. They were perfectly prepared and presented and they were large enough for a second meal the next day (which was amazing as well). The most enjoyable part of the dinner was when the Operator, Jason Grant, stopped to talk with us for a moment. He made us feel very welcome, explained the dishes for some of us, and he made such an impact in us that we will be back regularly and with more and more friends. We all get the same and we’re talking about our experience for the last couple weeks.

Steven Veverka

This was my second time eating here. Today was for a business lunch and just a salad. The salad was good, not sure $20+ good, but whatever. We sat in the bar area, and the server was good. My colleague and I observed what appeared to be a manager going out of his way for some nearby patrons. Bringing out several dishes, offering to "comp" things etc. This was blatantly obvious to us because this person didn't say a word to us during our visit.

Google Reviewer

This establishment features the best of the best ingredients locally sourced fresh and flown in straight from Italy. Truly something here for everyone. Don’t think just of the off the charts delicious woodfire pizza, Il Pizzaiolo is so much more than that. The Antipasto Napoli features a delightful mix of perfectly seasoned and grilled vegetables for the vegan and gluten-free diner. As General Manager Jason B. Grant explained, the buffalo mozzarella, burrata and ricotta are flown in fresh from Italy. I had the pleasure of experiencing the light as a feather, homemade spinach and ricotta stuffed Tortellini in a light cream sauce. These cloud-shaped morsels virtually floated off the plate. And of course, you should not forgo tasting the generous meal-sized Tutto Polpette (meatballs) appetizer. Sarah Kennedy, the master mixologist, applied her craft skillfully, with her signature Basil Pear Martini. All in all, a real gem located in the hills of O’Hara Township. Certainly deserves a 10 star rating!

omkar aphale

Delightful Italian experience. Elegant ambiance, courteous service, and delicious Italian food. A pleasant surprise !