Ting's Kitchen

Faith S. Snyderman

Hands down, this is the best Chinese food I've had in Pittsburgh, nonetheless anywhere in a long time. Additionally, Princess Tina and her staff are wonderful! A true hidden gem.

Riki Yamashita

Probably one of my favourite restaurants in Pittsburgh.

Elan Kandel

Princess Tina is exceptional at bringing all of Taiwan to the dining table. Upon arrival, Tina (the owner) engaged my senses in all forms, from the food presentation to the cordial chat, Ting’s Kitchen is worth the dining experience

Joan Song

Very yummy food and ok service, I liked the understated and simple atmosphere. The seasoning wasn't overly salty or sweet like most American Chinese restaurants. We got the mini pork buns to share and they were very fragrant and the perfect blend of sweet and savory. The simple noodle soup had a mild and clear broth that was a nice balance to the pork, which was deeply seasoned and rich. For the main dish we got smoked duck and veggie lo mein as a side and they were both very good. Duck was a little fatty (but all duck is like that) and the smoke fragrance was very nice. Would recommend!