Pizzaiolo Primo

Andrew Powell

This is by far the absolute best pizza I've EVER had. Absolutely delicious. My wife and I remember going here seven years ago and they are just as amazing now as they were then. If it's in the evening you may want to set reservations because they fill up quick.

Maria G

Tried this place at the end of April. The restaurant is lovely, the location is great, but I found the food average. The wood fired pizza disappointed because. the crust was too thick, I think. It didn't get the lovely crispy crust that you typically find in a wood-fire baked pizza. I wanted to try handmade pasta, as that was one of the things noted on their menu, only to find that not all the pastas are handmade. Disappointing. I found OUR server attentive, but I noticed a lot of the staff seemed to be gathered around the bar, rather than dealing with customers. It was off hours, we had an early dinner, but I never find it impressive to find the hostess, bartender and other servers hanging out at the bar.....

Doctor Crummy

Service and food are great! I normally don’t like this type of pizza but wow it’s a must try. Prices are pretty reasonable and they have cheap beer too.

Anca Balinisteanu

First time in Pittsburgh, this place was close to hotel, in a nice market square, outdoor seating. Tiny cute cokes, very Italian cocktail, the Italian 45 I think - good aperitif. The burata salad was great, could have had more roasted peppers. Spicy meatballs pizza is really spicy, but thumb up from our teenager. Eggplant parmigiana is excellent, and so is the service.